Cookies were originally produced in seventh Centaury by Persians
who called these cookies as "Koekje". After the
introduction of chocolate as candies, these cookies have surpassed all borders and have become among the most loved snacks
for peoples of every age group. In this case I've discussed
a couple of best chocolate cookies for you to add in your food menu as well
as share this recipe with your family and
friends.
1). Viennese Chocolate Cookies:
Ingredients:
All-purpose Flour - 2 cup
Sugar (white) - ¼ cup
Egg (white) - 1
Vanilla essence - ¼ tsp
Salt -1 pinch
Chocolate Chips (melted) - 1 cup
Butter - 2 cups
Nuts (Chopped) - 1 cup
As a first step pre-heat the your oven to 350 degree F. At this time mix butter and sugar together with electric mixer to form a smooth cream. Then incorporate all dry and fresh substances except nuts and chocolate chips with the cream and blend it right until the dough becomes smooth and soft. At this time tube the cookie batter in a butter paper with star tip. Next press the batter onto the baking tray and sprinkle the nut on top of the cookie dough. After completing this process cook the cookies for at least fifteen minutes. When the baking is finished, transfer the cookie to a new tray and allow it cool. Now drizzle melted chocolate on the cookies and give it time to settle down completely over the cookies. The cookies are ready for the kids, which taste yummy and crispy.
2). Chocolate Meringue Cookies:
Ingredients:
Cream of Tarter - 1/8 tsp
Sugar (white) - ¾ cup
Egg (white) - 2
Vanilla extract - 1 tsp
Cocoa Powder - ¼ cup
Chocolate Chips - 6 ounces
Nuts (Chopped) - ¼ cup
Mix egg white with cream of tartar along with an electric mixer to make a soft cream. Then add vanilla flavoring and fuse well. Then gradually introduce sugar towards the cream and fuse well right until it is solid. Next cautiously introduce cocoa powder, chocolate chips and nuts towards the mixture and incorporate well with a spatula. At this time preheat the oven to 300 degree F and spread out un-greased cookie sheet around the tray. Next using a teaspoon drop the mixture with gap in between each batter and bake it for 25 minutes. After baking is done, transfer the cookie to an alternative tray and let it cool off entirely. The cookies are ready for your kids and family.
To obtain additional cookie recipes, visit Chocolate Cookies.
1). Viennese Chocolate Cookies:
Ingredients:
All-purpose Flour - 2 cup
Sugar (white) - ¼ cup
Egg (white) - 1
Vanilla essence - ¼ tsp
Salt -1 pinch
Chocolate Chips (melted) - 1 cup
Butter - 2 cups
Nuts (Chopped) - 1 cup
As a first step pre-heat the your oven to 350 degree F. At this time mix butter and sugar together with electric mixer to form a smooth cream. Then incorporate all dry and fresh substances except nuts and chocolate chips with the cream and blend it right until the dough becomes smooth and soft. At this time tube the cookie batter in a butter paper with star tip. Next press the batter onto the baking tray and sprinkle the nut on top of the cookie dough. After completing this process cook the cookies for at least fifteen minutes. When the baking is finished, transfer the cookie to a new tray and allow it cool. Now drizzle melted chocolate on the cookies and give it time to settle down completely over the cookies. The cookies are ready for the kids, which taste yummy and crispy.
2). Chocolate Meringue Cookies:
Ingredients:
Cream of Tarter - 1/8 tsp
Sugar (white) - ¾ cup
Egg (white) - 2
Vanilla extract - 1 tsp
Cocoa Powder - ¼ cup
Chocolate Chips - 6 ounces
Nuts (Chopped) - ¼ cup
Mix egg white with cream of tartar along with an electric mixer to make a soft cream. Then add vanilla flavoring and fuse well. Then gradually introduce sugar towards the cream and fuse well right until it is solid. Next cautiously introduce cocoa powder, chocolate chips and nuts towards the mixture and incorporate well with a spatula. At this time preheat the oven to 300 degree F and spread out un-greased cookie sheet around the tray. Next using a teaspoon drop the mixture with gap in between each batter and bake it for 25 minutes. After baking is done, transfer the cookie to an alternative tray and let it cool off entirely. The cookies are ready for your kids and family.
To obtain additional cookie recipes, visit Chocolate Cookies.
